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Super Veggie Bowl of Deliciousness: A Recipe

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This is a meal I have on hand that I make when I’m feeling like eating something super comforting but healthy. When John and I are doing really well on our diets, this is made often in our house. I originally got the recipe from Oh, She Glows but it can be made a MILLION different ways. The main premise behind this bowl is brown rice, roasted veggies, and some sort of protein to go with it (in this case we have the roasted chic peas, hummus, and avocado). Basically, this is the vegan version (and way tastier version) of chicken, rice and veggies, a dieting staple for most people.

This isn’t the hardest meal to make but it is a little involved, at least until you get your timing down with the rice being done and veggies coming out of the oven at the same time.

If you are looking for a healthy, hearty meal with lots of flavor, this is what you are looking for.

SUPER VEGGIE BOWL

Ingredients:

Brown Rice
2 cans of organic chic peas
Asparagus
2 Red Peppers
2-3 cups raw spinach
1 clove garlic
Olive Oil
1 Tbsp dried oregano
1 Tbsp garlic powder
Salt and Pepper
Toppings: Fresh Avocado and Spicy Pepper Hummus (I use Athenos)

Instructions:
1. Preheat oven to 400 degrees and prepare the rice.
2. Rinse chic peas in a strainer, place them on a dry cloth towel to dry and remove all shells. The easiest way to do this is to rub them gently in the towel and the shells simply just fall off.
3. Coat chic peas in olive oil, oregano, salt and pepper. Then place onto a greased baking sheet and put in the oven for 15 minutes. Flip and cook for another 15 minutes. 4. Cut up your red peppers, length-wise, and chop ends off asparagus. Coat these in olive oil, garlic powder, salt and pepper. Place on a greased baking sheet and put these in the oven after you flip the chic peas.
5. Once you remove both baking sheets from the oven, heat up a frying pan with olive oil and garlic and cook spinach until wilted. Depending on your tastes, it should fry up in a minute or two. I don’t like my spinach completely cooked, just slightly wilted.
6. Prepare your dish with brown rice on the bottom, top with veggies and chic peas then add some diced fresh avocado and a big scoop of spicy hummus.

 

Like I said there is a million ways to make this. It’s a good way to eat some veggies that you aren’t necessarily fond of. It’s filling and great for those dieting days. Oh, and this is definitely a toddler approved meal in our house! Hope you enjoy!
xo, Rhea

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Author: iloveyoumomma

Momma of 2. Food, Babies, Beauty. I just want us all to be at peace.

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